About Us

Story

Artisan and small-batch.

Autentico Gelato is handcrafted daily using traditional Italian techniques. It is created and batched daily in our test kitchen in Cabo San Lucas.

Autentico Gelato se produce de manera artesanal diariamente utilizando técnicas tradicionales italianas. Se elabora cada día en nuestra cocina de prueba en Cabo San Lucas.

Ethos

Founded in Cabo San Lucas by an American, we are proud to promote autonomy, equality

of opportunity and economic independence

in Baja Sur.

But our mission goes beyond the cone. We’re here to create opportunities, cultivate talent, and build the next generation of business owners. We train our employees in the ins and outs of small business ownership because success is sweeter when it’s shared.

Sustainability

Most everything we use comes from the natural world, including our cups, containers and spoons. We are dedicated to sustainable practices and environmentally responsible production.

Gelato v. Ice Cream

How are they different?

Gelato and ice cream share the basics—cream, milk, sugar, and air—but gelato takes it up a notch with its silky-smooth texture and intense flavor. Less air is incorporated during churning, making it denser, creamier, and more elastic than traditional American ice cream.

Two key differences set gelato apart:

Serving Temperature: Gelato is served warmer, preventing that numbing effect so you can fully savor the flavors
Fat Content: Made with more milk than cream, gelato has less fat, allowing flavors to shine brighter

When you buy from us, you create local jobs in the community. Thank you.

Story

Ethos

Sustainability

Gelato v. Ice Cream

How are they different?

Buy from us for no bs.